Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Medical Sciences | Free Full-Text | Why Oats Are Safe and Healthy for Celiac Disease Patients
Society for the Study of Celiac Disease position statement on gaps and opportunities in coeliac disease | Nature Reviews Gastroenterology & Hepatology
PDF) Introduction of oats in the diet of individuals with celiac disease: a systematic review.
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
I always knew oats are gluten free? BUT Beware ( types of oats) - YouTube
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Nutrients | Free Full-Text | Long-Term Consumption of Oats in Adult Celiac Disease Patients
Frontiers | Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Oat Allergy: What You Need to Know
Immunochemical analysis of oat avenins in an oat cultivar and landrace collection - ScienceDirect
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials | PLOS ONE
The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis - Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou, Katri Kaukinen, Jonas F Ludvigsson, Norma McGough, David S Sanders, Jeremy Woodward,
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Frontiers | Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
2 Nonpivotal studies testing the effects of oats in patients with... | Download Table
Review Article Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
PDF) Analysis of Avenin Proteins and the Expression of Their mRNAs in Developing Oat Seeds
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
PDF) Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review | SpringerLink
