Foods | Free Full-Text | Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
Studying stirred yogurt microstructure and its correlation to physical properties: A review - ScienceDirect
scosity of yogurts from UHT-treated milk and conventionally treated... | Download Scientific Diagram
Dairy | Free Full-Text | Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents
Apparent Viscosity of Milk and Cultured Yogurt Thermally Treated by UHT and Vat Systems. | Semantic Scholar
![Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2022/14177/1/fig-4-full.png "Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]")
Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]
Formation and Physical Properties of Yogurt
![Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14648/1/fig-2-full.png "Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]")
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]
VISCOSITY OF SET-STYLE YOGURT AS INFLUENCED BY HEAT TREATMENT OF MILK AND ADDED DEMINERALIZED WHEY POWDER Jelena Denin Djurdjevi
Yoghurt PDF | PDF | Yogurt | Milk
Impact of Gelation Conditions and Structural Breakdown on the Physical and Sensory Properties of Stirred Yogurts - ScienceDirect
Ambient Drinking Yoghurt | Proven Processing Expertise | Tetra Pak Indonesia
Viscosity of ten dairy yogurt formulations | Download Table
The influence of storage period on the viscosity change of set-style... | Download Scientific Diagram
PDF) Comparison of Texture of Yogurt Made from Conventionally Treated Milk and UHT Milk Fortified with Low-heat Skim Milk Powder | Wunwisa Krasaekoopt - Academia.edu
Comparison of Texture of Yogurt Made from Conventionally Treated Milk and UHT Milk Fortified with Low‐heat Skim Milk Powder - Krasaekoopt - 2004 - Journal of Food Science - Wiley Online Library
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas - ScienceDirect
Flow and viscosity curves of yoghurt reference (Ref), RF and CV heated... | Download Scientific Diagram
Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Pr
Viscosity of the experimental yogurts during storage at 4°C for 21... | Download Scientific Diagram
Foods | Free Full-Text | Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties
![Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14648/1/fig-1-full.png "Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]")
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]
The influence of storage period on the viscosity change of set-style... | Download Scientific Diagram
